Breakfast:
Sweet Potato Pancakes
Crunchy Gingerbread Granola
Cranberry Cinnamon Nut Granola
Cranberry Syrup
Blueberry Breakfast Smoothie
Salads:
Orange Edamame Grain Salad
Balsamic Quinoa Salad
Tabbouleh
Mango Curry Chicken Salad
Sonoma Chicken Salad
Warm Millet Salad
Northwest Apple Salad
Soups:
Rosemary Sweet Potato
Sweet Potato Squash and Coconut Soup
Indian Curried Lentil Soup
Smoky Chipotle Chicken Enchilada Soup
Sides & Apps:
Pumpkin Spice Roasted Chickpeas
Butternut Squash Fries
Parsnip Fries
Cumin Sweet Potato Medallions
Cinnamon Sweet Potato Fries
Spicy Fries
Roasted Rosemary Root Veggies
Pineapple Salsa
Chipotle Garlic Edamame
Smoky Roasted Red Pepper Hummus
Cinnamon Sweet Potato Hummus
Plain Hummus
Main Dish:
Quinoa Stuffed Peppers
Pepper Steak
Moo Shu Pork
Grilled Mustard Lime Chicken
Sweet & Sour
Dilled Salmon Cakes
Falafel with Yogurt Sauce
Sesame Chicken
Fish Tacos With Mango Salsa
Herbes De Provence Pork Loin Roast
Chicken Marsala and Sesame Kale
Turkey Tacos
Swahili Chicken with Yogurt Dip
Baked Chicken With Mustard Sauce
Guilt-Free Chicken Alfredo
Desserts:
Rustic Apple Tart
Dark Chocolate Banana No-Bakes
Banana Walnut "Ice Cream"
Cake Mix Banana Cake
Espresso Black Bean Brownies
Spice Pear & Fig Crumble
Cranberry Walnut Oatmeal Cookies
Garbanzo Black Bean Cake
Breads:
Tasty Sorghum Bread
Naan
Focaccia Beer Bread
Popovers
Yogurt Biscuits with Dill
Muffins:
Date Walnut
Blueberry Cornbread Muffins
Sweet Potato Cranberry
Zucchini Banana Muffins
This & That:
Homemade Larabars
Yogurt Parfaits
Enchilada Sauce
Creamy Guac Dressing
Green Goddess Dressing
About Me
- Sharley Schreiner
- Welcome! As a Registered Dietitian with diet restrictions, I had a sparked interest to share healthy, gluten free recipes with readers! Over the years, cooking has truly become an obsession...and stress reliever. The last five years, I have had to learn how to cook and bake gluten free after being diagnosed with a severe gluten intolerance. With that being said, I have researched, experimented and developed a whole new way to go about food preparation. I now mix all my flours, bake my own GF bread, and alter and create my own recipes. I would love to hear from you with questions, comments, recipe ideas and/or anything and everything in between. Hope you enjoy! Email with questions or comments at: sharleyschreiner@yahoo.com
Your blog is wonderful! What fun getting to read it too. The brunch yesterday with all your suggestions and recipes was terrific! What a treat to get to spend time with your mom!
ReplyDeleteJoan