This recipe comes from Food and Wine magazine and was enjoyed by all-try it out for a fun new twist!
Chipotle Garlic Edamame
INGREDIENTS
One 14 oz bag frozen edamame in the pods
1 T olive oil
1 tsp chipotle chili powder
1 garlic clove, minced
1/2 tsp ground cumin
Coarse sea salt
black pepper
DIRECTIONS
1. Bring a large saucepan with the bottom 2 inches filled with water to a boil. Steam the edamame on top of rubber steamer. (or steam whole bag in microwave according to package directions). Drain and pat dry.
2. In a large skillet, heat the olive oil with the chipotle powder, miced garlic and ground cumin.
3. Add the edamame pods and cook over moderate heat, stirring occasionally, until the garlic is softened, 1 to 2 minutes. Season the edamame with sea salt and black pepper and transfer to a bowl. Serve warm or at room temp with soy sauce. (Tamari for a gluten free alternative)
3. Add the edamame pods and cook over moderate heat, stirring occasionally, until the garlic is softened, 1 to 2 minutes. Season the edamame with sea salt and black pepper and transfer to a bowl. Serve warm or at room temp with soy sauce. (Tamari for a gluten free alternative)
What is edamame?
Edamame is soybeans in pods. Edamame is a great source of fiber and is a plant-based, complete protein! It's a healthy, inexpensive and low-fat snack to enjoy any time of the day.
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