The Kitchn.com is one of my very favorite cooking sites to frequent...I absolutely love their unique, healthy recipes! Sweet potatoes are one of those foods I can never quite get enough of...Whether you're throwing them in soup, making sweet potato fries, cooking up a baked sweet potato, making sweet potato hash, or baking sweet potato muffins, I'm convinced you can never have enough sweet potatoes:-)
I had to laugh as I ran across this recipe because it's an exact replica of one of my staples. I love using a lowfat plain or vanilla yogurt in the place of butter and sour cream on my sweet potatoes. Yogurt is a great way to cut back on added fats and calories (that butter and sour cream contain) and increase your intake of calcium and gut-friendly probiotics. Adding a few nuts of choice for crunch, a sprinkle of cinnamon, and a drizzle of honey or agave tops off this delicious meal:-) Like this recipe, I've started eating sweet potatoes for breakfast (as weird as it may sound) for a filling, fiber-ful start to the day:-) Hope you enjoy!
Sweet Morning Potato with Yogurt, Maple Syrup, & Nuts
Click here for recipe
Picture from thekitchn.com
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