Mustard Lime Grilled Chicken

This marinade recipe comes from elanaspantry.com and makes chicken so flavorful and tender! The original recipe calls to be baked... Instead, I grilled the chicken (grilled for me is George Foreman for now;-) and it turned out great with a crispy coating.  I marinated my chicken for 1.5 days so it would be sure to soak up all the flavor.

 Mustard Lime Grilled Chicken

INGREDIENTS

1 lb skinless boneless chicken breast

1/2 cup fresh lime juice

1/2 cup fresh cilantro, chopped (or 1-2 tsp dried)

1/4 cup dijon mustard

1 T olive oil

1 T chili powder

1/2 tsp sea salt

1/2 tsp pepper

DIRECTIONS

1. In a food processor, combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper. Pulse until all ingredients are pureed together.

2.  Place chicken breasts in a 9x13 baking dish. 

3.  Pour marinade over chicken, cover and refrigerate at least 6 hours, up to 1.5 days.

4.  Place on grill or George Foreman until chicken temps out at 165 degrees.

Enjoy!!!